Spanish + Cooking 8 lessons per week
Levels: Beginner, Elementary - Level A1, Pre-Intermediate - Level A2, Intermediate - Level B1, Upper Intermediate - Level B2, Advanced - Level C1, Proficient - Level C2
The cooking course can be combined with any of the Spanish courses offered.
We offer Spanish course plus 8 hours of cooking classes.
4 days, 2 hours daily,from Tuesday to Friday (3:00 p.m. - 5:00 p.m.) in the “bodega” of our school.
You will actively participate in the preparation of the dishes and taste them as soon as they are finished.
Example menu:
Day 1 Salad (Málaga style: with potatoes, oranges and stockfish), Valencia style paella
Day 2 Spanish potato omlette, bean stew (Asturian style)
Day 3 Andalusian tomato soup, ox tail (Córdoba style)
Day 4 stew (Madrid style), Cheesecake with blueberries
The course starts every Monday.
Minimum number of participants 3, maximum 12
Pasaje Antonio Barceló Madueño, 5, Malaga, Spain
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Individual student reviews about Instituto Andalusí de Español
Number of classrooms: 7
Average nº of student per classroom: 6
Minimum student age: 12
Level test on first day:
Distance from the airport: 20 km.
Closest airport: Málaga
Year school opened: 2002
School opening times: 9:00 - 18:00
School close dates: Show
•Swiss Management The entire teaching staff is made up of native speakers who do have university degrees as well as an extensive teaching experience. The class size never exceeds 10 students. Activities and Excursions which focus on culture and language. Free Internet access as well as a Wi
•Fi connection to use your own notebook.